From The Grill
| Chicken Speegle - roasted free range chicken breast over pasta, tossed in roasted garlic cream | $21.95 |
| Madison's Pork - pork tenderloin with sauteed cabbage and flame-roasted apples with sesame glaze and sweet potato fries | $24.95 |
| Char-Roasted Duck Breast - served with braised spinach & apples & finished with apple sesame glaze. Cooked medium rare | $21.99 |
| Rack of Lamb - roast lamb chops with creole mustard and herb rice | $23.99 |
Beef Market
| Tenderloin Au Poivre - medallions of tenderloin with cracked pepper, seared in a hot skillet with premium bourbon, served with mustard sauce |
| Dean's Delight - prime tenderloin with gulf shrimp, cajun alfredo sauce & pasta |
| Filet Mignon - an eight-ounce cut of prime tenderloin |
| Ribeye - a twelve-ounce cut of prime Angus beef |
| Grilled Prime Rib - a twelve-ounce cut of Prime Rib, spiced & char-broiled, finished with your choice of Simp's BBQ sauce or garlic gravy |
Á la carte
| Baby head lettuce wedges, with red onion, tomatoes, walnuts & seasoned croutons with choice of dressing | $5.95 |
| Fresh vegetables - your server will advise | $4.50 |
| House Salad - fresh tossed greens | $4.50 |
| Side of Andouille Grits | $2.50 |
Hours:
Monday - 5:00pm until 9pmTuesday - 5:00pm until 9pm
Wednesday - 5:00pm until 9pm
Thursday - 5:00pm until 9pm
Friday - 5:00pm until 9pm
Saturday - 5:00pm until 9pm
Sunday - Closed
Contact:
Phone - 256.353.6284725 Bank Street Northwest
Decatur, Alabama 35601
