Appetizers

Cajun Seafood Gumbo	Cup $5.25	Bowl $6.25
Spicy Chicken Wings - served with creole barbecue sauce		$10.95
Mushroom Caps - Filled with seafood dressing, bacon & Jack Cheese		$8.99
Smoked Salmon - over flatbread with creamy horseradish		$9.25
Simp's Pizza - slices of thin crust pizza with chef's choice of toppings		$9.95
Spit Fire Shrimp - fried bay shrimp tossed with spicy creole sauce		$9.25
Fried Green Beans with creamy horseradish		$7.95

Simp's Seafood Specialties

All entrees served with salad, homemade dressings and bread. You may substitute the Á la Carte salad wedge for an additional $3.50
Crystal Shrimp - gulf shrimp over andouille grits with tasso gravy	$21.95
Shrimp Garcia - gulf shrimp simmered in a roasted garlic cream sauce with fresh tomato & basil	$21.95
Shrimp Richard - gulf shrimp, andouille sausage and creole veggies in a spicy tasso butter and tossed with penne pasta	$22.50
Shrimp Eliza - bacon wrapped and stuffed with seafood dressing	$25.99
Pontchartrain - fresh fish, topped with bay shrimp, jumbo lump crab, mushrooms & green onions in a chardonnay butter sauce	$28.50
Broiled Fish - fresh fish seasoned with creole spices	$21.95
Grilled Salmon - topped with lemon caper beurre blanc & spiced pecans	$20.95
Roasted Salmon - over fresh spinach, dried cranberries, Alabama goat cheese, & raspberry vinaigrette, topped with toasted pine nuts	$22.50
Jenny Lind's Catch - pan seared fresh catch with roasted garlic cream, jumbo lump crab, & cherry tomatoes	$28.50
Grilled Tuna - cooked to medium-rare and served over sautéed cabbage and apples with sesame glaze	$21.95
Pat's Crab Cake - made with jumbo lump crab & served over wilted spinach & andouille sausage & topped with Hollandaise sauce	$25.50
Lobster Ravioli - in a roasted garlic sauce with andouille sausage	$23.95
Tucker G's Vegetarian Pasta - ravioli stuffed portabella mushrooms in a tomato sauce with fresh veggies	$15.95